Hot Oat-Chip Pie with Maple-Pecan Sauce

Faigy Grossman Faigy Grossman
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Tired of the typical hot chocolate chip pie that is really good, but so common? The combination of delicious flavors in this satisfying variation brings on a cozy, content feeling that will have you adding this dessert to your list of favorites!

16
Easy Vegetarian Pescatarian Parve

Contains: Wheat, Tree nuts, Egg, Gluten

Directions

Make the Pie

  1. Preheat oven to 350 degrees.

  2. In a large mixing bowl, beat margarine with sugars until smooth. Add eggs and mix until combined. Add remaining ingredients and mix; divide between two greased nine-inch (23-cm) round pans. Bake for 20–25 minutes, or until golden and center is still a bit wiggly.

  3. While the pie is baking, blend maple-pecan sauce ingredients in a food processor until creamy. Spread over pie and garnish with pecan halves; serve warm.

Credits

Tips:

I served with Abe’s Vanilla-Caramel Ice Cream — out of this world!

Description:

Photography: Hudi Greenberger

Food Styling: Janine Kalesis

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3 Comments

Bryna Nissel •

how do i assemble this cake? do I put the 2 top on top of one another or is this separate cakes?

Raquel Malul Kosher.com Team •
Reply to Bryna Nissel

Hi- this recipe makes 2 pies :)

Esti Vann •

Sauce If I am making this in advance, should I freeze the sauce separately or does the sauce need to be made a few days before?
Thanks

Suzy •

Advance baking Can I freeze this? If I make it in advance, should I put the sauce on right before serving?

Chaia Frishman •
Reply to Suzy

You can freeze it. Feel free to wait till serving for the sauce.