Hot Chocolate Chip Pie with Ice Cream and Fudge

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Looking to spruce up your typical chocolate chip cookies? Try out this Hot Chocolate Chip Pie with Ice Cream and Fudge. The pie is chewy and warm and the drizzle of hot fudge brings an extra chocolatey element, making this dessert out of this world!

40m 6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Egg, Wheat

Directions

Prepare the Pie

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Place all pie ingredients in a large mixer bowl. Mix until well combined.

  3. Pour batter into a nine-inch round pan. Bake for 35 minutes.

Prepare the Sauce

  1. Combine sauce ingredients in a small pot, and cook until thickened.

  2. Refrigerate sauce until it achieves a fudge consistency.

To Serve

  1. Heat fudge and serve with hot pie and ice cream.

Credits

Description:

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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11 Comments

Sora Malka Teichman

I overbaked it and it was no good... Gotta try again

!!! !!!

Hi. I'm wondering if this can be made by hand.

Chana Fox Kosher.com Team
Reply to !!! !!!

Hi Frimat,
Yes. Happy mixing :)
-Chana Tzirel from Kosher.com

Rachel Weisz

can you freeze this with the fudge sauce

Chana Fox Kosher.com Team
Reply to Rachel Weisz

Hi Rachel,
Yes, you can.

-Chana Tzirel from Kosher.com

malky

yum yum

malky

lk loi