Hot Mushroom Salad with Tahini

Cozy up with this warm, comforting hot mushroom salad!

 

Featuring Mighty Sesame.

30m 4
Easy Vegan Vegetarian Pescatarian Gluten Free No Refined Sugar Parve

Contains: Soy, Sesame

Directions

Make Hot Mushroom Salad

  1. Heat olive oil in a skillet

  2. Add in scallions, garlic, and mushrooms. Stir to coat in oil.

  3. Add salt and pepper to taste

  4. Add teriyaki sauce and stir to coat. Simmer over low heat for 5 minutes to reduce sauce. 

  5. Serve over tahini and top with fresh thyme

About

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Sponsored by Mighty Sesame

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1 Comment

Suri Milworm

Perfect side dish This dish really takes seconds to prepare, and was delicious to the last drop.