Ingredients

Salad Ingredients

4 tablespoons Bartenura Olive Oil
3 chicken cutlets, cut into strips
1 basket small Portobello mushrooms
1 basket small champignon mushrooms
1 basket oyster mushrooms, cut into strips
4-5 shiitake mushrooms, sliced
handful cherry tomatoes, whole or halved
4-5 cloves garlic, crushed or 4-5 cubes Gefen Frozen Garlic
5 tablespoons Glicks Soy Sauce
salt, to taste
pepper, to taste
3 tablespoons chives, chopped finely
2 tablespoons parsley, finely chopped

Hot Mushroom Salad

Name: Hot Mushroom Salad
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 4 tablespoons Bartenura Olive Oil; 3 chicken cutlets, cut into strips; 1 basket small Portobello mushrooms; 1 basket small champignon mushrooms; 1 basket oyster mushrooms, cut into strips; 4-5 shiitake mushrooms, sliced; handful cherry tomatoes, whole or halved; 4-5 cloves garlic, crushed or 4-5 cubes Gefen Frozen Garlic; 5 tablespoons Glicks Soy Sauce; salt, to taste; pepper, to taste; 3 tablespoons chives, chopped finely; 2 tablespoons parsley, finely chopped

Temi Philip

Family Table by Mishpacha Magazine

Ingredients

Salad Ingredients

4 tablespoons Bartenura Olive Oil
3 chicken cutlets, cut into strips
1 basket small Portobello mushrooms
1 basket small champignon mushrooms
1 basket oyster mushrooms, cut into strips
4-5 shiitake mushrooms, sliced
handful cherry tomatoes, whole or halved
4-5 cloves garlic, crushed or 4-5 cubes Gefen Frozen Garlic
5 tablespoons Glicks Soy Sauce
salt, to taste
pepper, to taste
3 tablespoons chives, chopped finely
2 tablespoons parsley, finely chopped

Directions

Step 1 - Prepare the Salad

In a wok or large frying pan, heat half the oil. Stir-fry the chicken strips until they are white. Remove and set aside.
Pour the remaining oil into the wok. Add all the mushrooms. Stir-fry slightly, for about four minutes.
Add tomatoes and garlic and stir-fry an additional two minutes.
Return chicken strips to the wok. Season with soy sauce, salt, and pepper. Stir and remove from flame.
Add the chives and parsley. Taste and adjust seasoning as needed.

Step 2 - Credits

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2 Comments

Rita Landa • 4 years ago

Hot mushroom salad My question is in the picture there r some kind of lettuce leaves but not in recipe?

Raquel Malul Kosher.com Team • 4 years ago

Reply to Rita Landa

In the picture, it seems like the mushrooms were out on top of a bed of spinach. Let me look into this for you, it could be that the lettuce is optional.

Dini • 4 years ago

Picture to recipe The picture doesn't resemble the recipe in the slightest. Am I missing something?

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Hot Mushroom Salad

Directions

Prepare the Salad

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