Prepare the Honey-Roasted Chickpeas
Mix everything together and bake at 400 degrees Fahrenheit for 20 minutes.
Honey-Roasted Chickpeas
These sweet and spiced chickpeas are the perfect Rosh Hashanah side dish. Enjoy them by themselves or on top of a soup or salad!
Click here for more ways to incorporate simanim into your Rosh Hashanah meals.
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Batsheva Gewirtz
chickpeas
garbanzo beans
honey
not_just_batter
quick-and-easy
roasted chickpeas
Serve Your Simanim
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I’ve been making this on repeat! Tastes delicious plain at room temp or thrown into a salad for added protein and flavor! I highly reccomend!
can you freeze the chickpeas
this came out so yummy! It added a whole new dimension to my salad.
it was crispy and sweet with a twist.