Sweet Carrots

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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Here’s the best way to prepare carrots for your Rosh Hashanah simanim course. Lightly cooked on the stovetop and then glazed with honey, these carrots are sure to portend sweet tidings for the coming year.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

1h 8
Easy Vegetarian Pescatarian Gluten Free Parve

Directions

Prepare the Sweet Carrots

  1. Place first four ingredients in four-quart saucepan.

  2. Cover and sauté over low heat for 40 minutes, stirring occasionally.

  3. Add honey and cook for 15 minutes until glazed.

Credits

Notes:

If carrots have too much liquid, uncover for last 10-15 minutes.

 

Description:

Photography and Styling: Tamara Friedman

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2 Comments

Suri Drummer •
zahava mimran •

Freezing Does this freeze nicely?

Chaia Frishman •
Reply to zahava mimran

I think it might defrost mushy.

yittel margaretten •
Reply to Chaia Frishman

i freeze my sweet carrots in 4x3.5 inch square bekelech I put it on the blech, it tastes delicious and looks just as nice.

Esther Stesel •
Reply to yittel margaretten

I divide it into 3oz cups with covers and freeze them. You can rewarm them with the cup.