Honey-Mustard Breaded Salmon

Nechama Norman November 23, 2023

5.0 (1 reviews)

My neighbor Adina B. used to make this salmon often. It’s easy to prepare and delicious.

70

1h 4

Easy Pescatarian Gluten Free Low Carb Parve

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Ingredients

Honey-Mustard Breaded Salmon

3 tablespoons Gefen Honey
2 tablespoons Gefen Mustard
1 tablespoon lemon juice
1 pound salmon fillet, skin off, cut into appetizer-size pieces
3/4 cup Gefen Cornflake Crumbs

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breaded crumb easy prep fillets fish fish sticks Nechama Norman quick-and-easy salmon

Directions

Mix together honey, mustard, and lemon juice in a large ziptop bag. Place salmon pieces in bag and refrigerate for at least 30 minutes.
Preheat oven to 425 degrees Fahrenheit and spray a baking dish with cooking spray. Remove salmon from bag and dip into crumbs. Bake uncovered in preheated oven for 12 minutes or until fish flakes easily with fork.

Tips:

Double the marinade and reserve half for a dipping sauce served alongside salmon.

Description:

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(732) 901-5746

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1 Comment

Avigayil • 3 years ago

Honey-Mustard Breaded Salmon

Nechama Norman

Voice of Lakewood

Recipe Description:

My neighbor Adina B. used to make this salmon often. It’s easy to prepare and delicious.

Ingredients

Honey-Mustard Breaded Salmon

3 tablespoons Gefen Honey
2 tablespoons Gefen Mustard
1 tablespoon lemon juice
1 pound salmon fillet, skin off, cut into appetizer-size pieces
3/4 cup Gefen Cornflake Crumbs

Directions

Step 1

Mix together honey, mustard, and lemon juice in a large ziptop bag. Place salmon pieces in bag and refrigerate for at least 30 minutes.
Preheat oven to 425 degrees Fahrenheit and spray a baking dish with cooking spray. Remove salmon from bag and dip into crumbs. Bake uncovered in preheated oven for 12 minutes or until fish flakes easily with fork.

Step 2 - About: