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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Beat the eggs with the sugar on high speed until lighter in color and creamy.
Add the remaining ingredients and mix well.
Pour into a well-greased Bundt pan.
Bake for 55 minutes or until an inserted toothpick comes out clean.
Mix together icing ingredients and pour over cooled cake.
Notes:
Freeze the cooled cake for up to 3 months. Thaw wrapped at room temperature. Add the icing after thawing.
Description:
Photography: Daniel Lailah
Styling: Amit Farber
Easy
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Easy
Medium
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delicious and easy !!!!!
Awesome
This came out soooo good!
I made 2 separate batches for the same cake, so it ended up being 2 tone.
not sure what I feel about that...
Omit Molasses Can I leave out the molasses or use something instead? I don’t even know what it is and rather not purchase it.
yes, you can omit the molasses and use honey, brown sugar or maple syrup as a replacement.