Coffee Glaze with Streusel

Kosher.com Staff Kosher.com Staff
Leave a review

Watch this and 2 other spectacular honey cake topping ideas here!

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

10m 8
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat

Directions

For the Glaze

  1. Mix together glaze ingredients and pour over cooled cake. (We used Estee Kafra’s Honey Bundt Cake.) Add extra confectioners’ sugar as needed one tablespoon at a time to thicken, if desired.

For the Streusel

  1. In a medium bowl mix together the sugar, flour, biscuit crumbs and cinnamon until combined. Slowly add in the oil until smooth and slightly runny.

Suggested Recipes

Explore

basic classic coffee crumb topping crumbs dairy free glaze icing non-dairy pareve parve quick-and-easy
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments