Prepare the Marinade
Place all ingredients in a large bowl and mix well. Add the chicken and mix to coat. Set aside to marinate for 15 minutes.
Directions
To Fry
Place all ingredients in a bowl and mix well.
Heat two to three inches oil in an eight-quart pot over medium heat, until it reaches 350 degrees Fahrenheit (175 degrees Celsius).
Working in batches, remove the chicken from the marinade and coat it in the dry mix. Fry for two to three minutes per side, or until golden brown. Transfer to a baking sheet lined with a cooling rack.
Prepare the Sauce
Mix all ingredients in a one-pound (450-gram) container. The sauce can be stored in the fridge for up to one week.
Immediately before serving, drizzle some of the sauce over the warm chicken.
Credits
Notes:
To reheat, bring the chicken to room temperature. Then place on a baking sheet in the oven
at 350 degrees Fahrenheit (175 degrees Celsius) until warmed through. Add sauce and enjoy!
Description:
Photography by Menachem Goodman
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I used the bang bang sauce to make salmon and it was delicious!
Looks so flavorful!! What adjustments would you suggest make if using white meat chicken?
It should be pretty similar, don't think any changes would need to be made.