Put the carrots, pepper, zucchini, onion, baby corn, oil, and salt in a six-quart pot over medium-high heat. Mix well, using a large spoon. Cook for six to eight minutes, stirring frequently.

Add the chicken consommé and chicken strips to the pot and mix. Cook for five minutes, mixing frequently.

Combine all ingredients in a small bowl.

Once the chicken is mostly cooked, add the sauce and stir to combine. Cook for another three minutes. Remove from heat.

Serve over cooked rice noodles and top with fresh parsley.