Preheat oven to broil.

In a small bowl, place dill and garlic cubes to defrost. Add the extra virgin olive oil and mix to create a paste.

In a heavy saucepan, heat 1 tsp of oil. Wash fish and pat dry with paper towel. Sprinkle with kosher salt. Place in pan skin side down for about 4-5 minutes over medium heat. Flip fish over and cook until fish is opaque and top is slightly browned, about 5 more minutes.

Smear the paste over top of fish and place in a preheated oven for 1-2 minutes.

Serve warm or at room temperature.