Combine the tuna, mayonnaise, onions, pickles, and lemon juice. Place on lettuce leaves.
Directions
About the Voice of Lakewood:
Tips:
Tuna lasts quite a few days in the fridge. I always make a container and keep it there for quick grabbing.
Variations:
If you can’t find whole lettuce leaves, use cut lettuce and enjoy as a salad.
Description:
www.thevoiceoflakewood.com
(732) 901-5746
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