Ground Vanilla Bean Noodle Kugel

Sharon Matten Sharon Matten
Leave a review

I liked the aroma of regular ground vanilla rather than the Madagascar variety for this recipe, but you could use either one with terrific results!

16
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg, Soy

Directions

Prepare the Kugel

  1. Preheat oven to 350 degrees Fahrenheit. Spray a 9- x 13-inch casserole dish with non-stick vegetable spray. Set aside.

  2. Bring a large pot of water to a boil. Add the noodles, reduce the heat to medium, and cook for seven minutes. Drain the noodles and return to the pot. Do not rinse the noodles.

  3. Add the cream cheese to the warm noodles and stir until well blended. Add the eggs, sugar, canola oil, and ground vanilla bean. Stir until well mixed.

  4. Add the raisins and stir until evenly distributed. Pour the noodles into the casserole dish.

  5. Evenly sprinkle the golden vanilla cane sugar over the top of the noodles.

  6. Bake for 30 minutes until golden brown.

Suggested Recipes

Explore

dairy free Jewish cuisine jewish food kugel kugels lokshen lukshen kugel lukshon non-dairy noodle kugel noodles pareve cream cheese
Did you make this recipe yet?

What Cooks Are Saying

3.0 out of 5

1 global rating

5 star
0%
4 star
0%
3 star
100%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Sarah •

Ground Vanilla Bean/Golden Vanilla Cane Sugar I would like to make the recipe but can’t find ground vanilla bean and golden vanilla cane sugar.
Please advice where to find or substitutes to be used.
Thanks,
Sarah