Combine soy sauce, garlic, oil, cumin, salt, and pepper and rub into the meat well. Grill on high for five minutes per side for rare or eight minutes per side for well done. If broiling in an oven, broil for seven minutes per side. Set aside to cool, then slice.

Place lettuce, cherry tomatoes, corn, cauliflower, and meat in a bowl. Drizzle with olive oil and sprinkle some rosemary and oregano over the salad.