Marinate
Marinate the chicken in the oil, garlic, and soy sauce.
Nothing says summer like a good fresh salad. Grilled peaches and grilled chicken just shout “summer!”
Marinate the chicken in the oil, garlic, and soy sauce.
Preheat the grill and grill chicken on both sides until cooked through.
Meanwhile, dip the peaches into oil to prevent them from sticking to the grill. Place them on the grill until just warm and soft, with nice grill lines.
Let cool and slice into thin slices.
Place the greens along with the red onion and corn into a bowl. Add the grilled chicken and peaches.
Combine the ingredients for the dressing in a small bowl. Dress salad with as much dressing as desired.
Notes:
You can do this a day or two ahead if you like.
Description:
Photography by Moishe Wulliger
Styling: Renee Muller
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This salad became a summer staple!