Grilled Eggplant Pasta Salad

Mirel Freylich Mirel Freylich
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I love the combination of eggplant and feta. The backdrop of pasta brings this delicious salad together.

40m 4
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Wheat, Dairy

Directions

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Toss eggplant with oil and salt and roast for 15 minutes or until golden.

  3. Whisk dressing ingredients until smooth.

  4. To assemble salad, place pasta, tomatoes, and eggplant in a serving bowl.

  5. Toss well with dressing, then sprinkle feta cheese on top.

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