Greek Salad Pasta

Tova Lowenthal November 9, 2023

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This recipe turns an old-time favorite into a full meal.

9

40m 8

Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat

Cook Mode Keep your screen awake while you cook

Ingredients

Salad

1 (16-ounce) box Tuscanini Pasta (fusilli or penne)
1 tablespoon oil
1 English cucumber, sliced into half-moons
2 cups cherry tomatoes, sliced in half
1 small red onion, thinly sliced
3/4 cup Gefen Sliced Black Olives
1 green pepper, diced
6 ounces Ta’amti Feta Cheese, crumbled

Dressing

1/2 cup oil
2 tablespoons Kedem Red Wine Vinegar
1 tablespoon lemon juice
1 tablespoon sugar
1 teaspoon Dijon mustard
1 clove crushed garlic or 1 cube Gefen Frozen Garlic
1 and 1/2 teaspoons oregano

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classic pasta salad feta cheese melava malka melave malka noodles olives purple onions red wine vinaigrette tomatoes Tova Lowenthal

Directions

Cook pasta according to package instructions. Rinse under cold water and toss with oil.
Add cucumber, tomatoes, onion, olives, pepper, and feta cheese to the pasta.
In a medium bowl, mix together dressing ingredients. Pour dressing over the pasta and mix well.
Serve immediately or refrigerate for a few hours before serving.

Description:

www.thevoiceoflakewood.com
(732) 901-5746

Thanks to Personally Printed NJ for donating the accessories for this spread.

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1 Comment

Yona Bolinger • 1 year ago

This was a big hit with my family. Made it 3 times already

Greek Salad Pasta

Tova Lowenthal

Voice of Lakewood

Recipe Description:

This recipe turns an old-time favorite into a full meal.

Ingredients

Salad

1 (16-ounce) box Tuscanini Pasta (fusilli or penne)
1 tablespoon oil
1 English cucumber, sliced into half-moons
2 cups cherry tomatoes, sliced in half
1 small red onion, thinly sliced
3/4 cup Gefen Sliced Black Olives
1 green pepper, diced
6 ounces Ta’amti Feta Cheese, crumbled

Dressing

1/2 cup oil
2 tablespoons Kedem Red Wine Vinegar
1 tablespoon lemon juice
1 tablespoon sugar
1 teaspoon Dijon mustard
1 clove crushed garlic or 1 cube Gefen Frozen Garlic
1 and 1/2 teaspoons oregano

Directions

Step 1

Cook pasta according to package instructions. Rinse under cold water and toss with oil.
Add cucumber, tomatoes, onion, olives, pepper, and feta cheese to the pasta.
In a medium bowl, mix together dressing ingredients. Pour dressing over the pasta and mix well.
Serve immediately or refrigerate for a few hours before serving.

Step 2 - About: