Avocado Pasta Salad

The Peppermill The Peppermill
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Classic Italian flavor makes this salad delicious!

15m 6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Tree nuts

Directions

  1. Bring five quarts of water to boil in a large pot. Add pasta and cook 10 minutes. Drain well and toss with olive oil.

  2. Add basil, tomatoes, garlic, and pine nuts. Season to taste with salt. (Salad can be prepared in advance up to this point.) Add avocado just before serving. Toss to combine. Serve warm or at room temperature.

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2 Comments

Blimie Friedman •
M B •

Can I skip the pine nuts?

Leah Gottheim Kosher.com Team •
Reply to M B

I don't see why not.