Green Goddess Crunchy Slaw

Menachem Goodman Menachem Goodman
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There’s nothing better than a delicious, crunchy slaw at the Yom Tov meal. Step aside, coleslaw — there is a new fave in town. I added fennel because I love it, but feel free to swap with any other crunchy vegetables.

Green Goddess has been trending lately and for a good reason. This delicious and unique dressing will become a household staple.

40m 8-10
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Low Carb Vegan Parve

Contains: Tree nuts

Directions

Prepare the Green Goddess Dressing

  1. Place all ingredients except olive oil in a food processor. Blend on low, slowly drizzling in the oil. Once smooth, raise

    to high speed and blend for an additional minute.

  2. Transfer to a two-pound (910-gram) airtight container and store in the fridge for up to

    one week.

Prepare the Green Goddess Crunchy Slaw

  1. Place all the ingredients except seeds in a

    large bowl. Mix well.

  2. Transfer to a serving bowl and top with

    the seeds. Serve and enjoy!

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