Gnocchi with Brisket

Toby Gluck Toby Gluck
5.0 (1 reviews)
2h 30m 6
Easy Meat

Contains: Gluten, Wheat

Directions

For the Meat

  1. Preheat oven to 300 degrees Fahrenheit.

  2. Leave brisket in the sealed bag. Place in a deep 9 x 13-inch baking pan and cover completely with water. Cover tightly and bake two hours.

  3. Remove from oven and shred using two forks.

For the Sauce

  1. In a large saucepan, sauté onions in oil until translucent.

  2. Stir in garlic, salt, and sugar.

  3. Add mushrooms, broccoli, and barbecue sauce. Let simmer two to three minutes.

  4. Combine gnocchi with sauce.

  5. Serve meat over gnocchi.

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1 Comment

GITTY GLUCK •

What a heavenly good recipe easy and delicious

Chana Fox Kosher.com Team •
Reply to GITTY GLUCK

Thanks for the feedback! Awesome :)
-Chana Tzirel from Kosher.com