Gnocchi with Pulled Beef

Ruchele Honig Ruchele Honig
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A comforting and tantalizing pasta and beef dish.

8
Easy Meat

Contains: Gluten, Wheat

Directions

Prepare Gnocchi with Pulled Beef

  1. Sauté onions and garlic until golden.

  2. Add ketchup, honey, BBQ sauce, mustard, and Worcestershire sauce.

  3. Mix in gnocchi and pulled beef. Allow to simmer for about 15 minutes.


     

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4 Comments

Deborah Levi •

I really liked this except it was a little sweet for our taste. Can I just leave out the ketchup or is there a better solution? Thanks

Raquel Malul Kosher.com Team •
Reply to Deborah Levi

I wouldn't omit the ketchup entirely without replacing it with something else. Was the BBQ sauce you used on the sweeter side? If yes, I would maybe try a different brand. If you think the sweetness came from the ketchup maybe try 1/4 cup of ketchup and 3/4 cup of BBQ sauce instead.

Aviva •

what cut of meat do you need to buy for pulled beef

Raquel Malul Kosher.com Team •
Reply to Aviva

I think you can either buy pre-pulled beef or you can make your own using brisket.

Arty •

Pulled Beef Question Is there a recipe for the pulled beef or is it referring to pre-made pulled beef?

Raquel Malul Kosher.com Team •
Reply to Arty

Hi- here are some pulled beef recipes you can use.

https://www.kosher.com/recipe/pulled-beef-tacos-6491
https://www.kosher.com/recipe/crockpot-pulled-beef-baked-potatoes-7622
https://www.kosher.com/recipe/pulled-beef-hamentaschen-2905
https://www.kosher.com/recipe/pulled-beef-and-gravy-fries-1591

Goldie •

gnocchi with pulled beef Hi,

I love your recipes. can this be made in advance and frozen?

Raquel Malul Kosher.com Team •
Reply to Goldie

It is best to freeze gnocchi uncooked. I would recommend making the sauce separately and freezing that and then the day you are planning on serving it then you can mix the gnocchi and sauce together.