Fruity Quinoa Salad

Quinoa is a superfood that’s easy to make. You can make it while traveling wherever your summer adventures take you and add in whatever you find in the local markets to dress it up. Here’s what I did, but of course, be creative and add your own twist!

Ingredients

Quinoa

1 cup Beleaves Quinoa
1 and 1/2 cups water
1 small red onion, very finely chopped
1 pear, peeled and diced
2 oranges, segmented and membranes removed
1 bunch parsley, chopped
1/2 cup pine nuts

Dressing

2 tablespoons Tuscanini Lime Juice
1 tablespoon sugar
3 tablespoons oil, such as Tonnelli Avocado Oil
1 teaspoon mustard, such as Gefen Yellow Mustard
pinch salt

Explore

complex carbs Estee Kafra fresh fruit gluten free healthy ingredients light protein quinoa simple simple sides sweet

Explore

complex carbs Estee Kafra fresh fruit gluten free healthy ingredients light protein quinoa simple simple sides sweet

Fruity Quinoa Salad

Name: Fruity Quinoa Salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Beleaves Quinoa; 1 and 1/2 cups water; 1 small red onion, very finely chopped; 1 pear, peeled and diced; 2 oranges, segmented and membranes removed; 1 bunch parsley, chopped; 1/2 cup pine nuts; 2 tablespoons Tuscanini Lime Juice; 1 tablespoon sugar; 3 tablespoons oil, such as Tonnelli Avocado Oil; 1 teaspoon mustard, such as Gefen Yellow Mustard; pinch salt

Estee Kafra

Family Table by Mishpacha Magazine

Recipe Description:

Ingredients

Quinoa

1 cup Beleaves Quinoa
1 and 1/2 cups water
1 small red onion, very finely chopped
1 pear, peeled and diced
2 oranges, segmented and membranes removed
1 bunch parsley, chopped
1/2 cup pine nuts

Dressing

2 tablespoons Tuscanini Lime Juice
1 tablespoon sugar
3 tablespoons oil, such as Tonnelli Avocado Oil
1 teaspoon mustard, such as Gefen Yellow Mustard
pinch salt

Directions

Step 1 - Prepare Salad

Place the quinoa in a pot and toast over medium heat, stirring often, until lightly toasted, about five minutes. Add water and bring to a simmer.
Reduce heat to low and cover, cooking until all the water has been absorbed, around 10–15 minutes.
Let cool in pot for about 20 minutes.
Add the remaining ingredients to the quinoa.
Mix all the dressing ingredients together and pour over salad. Mix well and enjoy.

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Fruity Quinoa Salad

Directions

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