Fruity Quinoa Lettuce Salad

Chanie Nayman Chanie Nayman
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Whenever I’m at a salad bar, I’m always putting quinoa in my salad, like so many other people out there, so why don’t we ever think to create a salad for Shabbos with quinoa inside? Try this amazing combo: sweet fruits, nutty quinoa, and crisp greens. Can’t go wrong.

40m 6
Easy Gluten Free Low Carb Vegan Vegetarian Pescatarian Parve

Directions

Prepare the Salad

  1. Bring water to a boil in a small saucepan.

  2. Add the quinoa, return to a boil, and lower to a simmer for 12 minutes.

  3. Fluff with a fork and allow to cool.

  4. Combine dressing ingredients.

  5. In a large salad bowl, arrange salad with lettuce on the bottom, then the quinoa, and top with the fruits and a drizzle of dressing.

  6. Alternatively, you can toss the salad together for equally tasty results.

Credits

Notes:

Try this quinoa salad on its own. It’s incredible! Thank you, Esty (and Faigy, of course), my Canadian food buddy!!

Description:

Photography: Daniel Lailah 

Styling: Amit Farber

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