Prepare the Cake
Preheat oven to 325 degrees Fahrenheit. In a bowl, beat eggs and sugar for two minutes. While mixing, add remaining batter ingredients and mix until batter is smooth. Do not overmix.
Divide batter into two greased loaf pans. Scatter fruit on top of batter.
Mix all topping ingredients together until crumbly. Sprinkle on top of fruit.
Bake for 35-45 minutes, until cake layer is firm.
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I used 2 English loaf pans, and mixture spilt over, should have used 3 I guess
frozen berries does it change timing? should i thaw 1st?
Nope, it won't change the timing and I wouldn't thaw them first, I would use them frozen.
Freezer friendly? Can I freeze this?
Yes
Can this be frozen?
Yes!