Fruit-Filled Chocolate Crumble

Estee Kafra Estee Kafra
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I know what you’re thinking: She’s been writing Tu B’Shevat recipes for so many years that she ran out of ideas, so she threw grapes for Shivas Haminim into an apple cobbler.

 

It’s true, I’ve been writing recipes for quite a while now, but before you judge me, you must try it. It’s simple and delicious. The chocolate adds a surprise dimension everyone will love. This is our new dessert for long Friday nights.

1h 20m 8
Easy Vegetarian Pescatarian Vegan Parve

Contains: Gluten, Wheat

Directions

Prepare the Filling

  1. Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius).

  2. Mix all the filling ingredients, except for the chocolate, together in a mixing bowl.

  3. Transfer to a baking dish and bake, covered, for 35 minutes.

Prepare the Topping

  1. Mix all the ingredients together in a bowl until a crumbly mixture forms.

  2. Remove the baking dish from the oven, gently mix in the chocolate, and spread the crumble on top.

  3. Bake, uncovered, for another half-hour.

Credits

Description:

Food and Prop Styling by Goldie Stern
Photography by Felicia Perretti

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1 Comment

Sharon Gross •

What can be substituted for grapes? more apples and pears? Or something else?

Avigael Levi Kosher.com Team •
Reply to Sharon Gross

You can use other small, sweet fruits like blueberries, cherries, or pomegranate seeds.