In a double boiler or microwave, melt chocolate until runny. Dip cone rims into the chocolate and quickly sprinkle with coconut or nut brittle before the chocolate hardens.

Using a spatula, coat the inside of each cone with melted chocolate (optional).

Chop strawberries, blueberries, mangoes, and kiwi, adding to a large bowl as they’re ready. Cut pomegranate in half and remove its seeds, adding them to the bowl.

Mix fruit together and divide between the prepared cones.

Serve alongside sour cream, custard, or other cream of your choice.