Grazing cups, charcuterie cones…call them whatever you like, these adorable individual portions make the cutest way to serve your fruit this Tu BiShvat. These are all the rage, and they’re easy to assemble and definitely fun to eat. You can combine fresh and dried fruits; really anything goes!
Thread blueberries onto skewers. Press strawberries and dates onto the tops of toothpicks. Roll up fruit leather.
Taking one paper cone at a time, place the taller items in the back and fill the front area with the smaller fruits.
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Photography by Chay Berger
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wow these were a killer dessert i put them in holders by each place setting really made my table pop