Fried Cheese Puffs

Elana Heideman Elana Heideman
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Time to get dairy. These yummy dairy treats are a delight for the eyes and stomach.

Get all the recipes you need this season from our Chanukah recipe collection.

5
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat, Egg

Directions

Prepare the Fried Cheese Puffs

  1. Whip together eggs, sugar and vanilla until light and fluffy.

  2. Add cheese and mix well.

  3. Fold in flour, cinnamon, and 1/4 cup powdered sugar until just combined. Fold in raisins if using. (Batter can be made up to five hours in advance and kept in refrigerator.)

  4. Drop spoonfuls into hot oil (350 degrees Fahrenheit). Best not to crowd the pan.

  5. Fry until brown on all sides. Dust with more powdered sugar for decoration.

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