Sweet Cheese Latkes

Batsheva Kanter Batsheva Kanter
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These sweet cheese latkes are perfect for making ahead of time. Simply freeze and then reheat in the oven to crisp.

30m 12
Easy Vegetarian Pescatarian Dairy Freezer-Friendly

Contains: Gluten, Dairy, Egg, Wheat

Directions

Prepare the Latkes

  1. Mix all the ingredients together.

  2. Heat oil in a frying pan on medium heat.

  3. Add batter (about a quarter cup) to frying pan. You should be able to get five latkes in a 12-inch pan. When latkes are golden brown, flip and let the other side turn golden brown.

  4. Remove from pan and let drain on paper towels.

  5. Repeat with remaining batter.

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1 Comment

shoshana deutsch •

farmers cheese is there an israeli equivalent to farmers cheese? or a good substitute, not easily found here! thanks

Esther Leah •
Reply to shoshana deutsch

There is a cheese by Tuv Ta'am called גבינה בניר. It is a 3% somewhat dry cheese that comes in a block, pack in a paper cover and covered with a plastic outer cover. It is perfect for cheese cake and cheese latkes.