Focaccia Fingers with Za'atar

Estee Kafra Estee Kafra
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Super-simple to make, these are easy and addictive. If you don’t have za’atar, you can use your favorite spices and it’ll be just fine.

20m 4
Easy Vegetarian Pescatarian No Refined Sugar Parve

Contains: Gluten, Wheat, Sesame

Directions

Prepare the Focaccia

  1. Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).

  2. Smear a baking sheet with a thin layer of oil and spread the dough out to about half an inch thick.

  3. Drizzle with two tablespoons of oil and smear over the top of the dough. Add spices as desired.

  4. Bake for 10 minutes, or until the dough is baked through.

  5. Slice into long fingers and serve.

Credits

Description:

Photography: Hudi Greenberger

Food Styling: Janine Kalesis

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addictive Estee Kafra focaccia Italian food kosher Italian food simple za'atar
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1 Comment

Cheryl Soltz •

Delicious! It's a week before Pesach and I had some pizza dough I wanted to use up. This was so simple and delicious