Prepare the Flanken Roast
Rub the salt, pepper, garlic powder and coriander well on to the roast, schmear the Tuscanini olive oil over the spices.
Add to pot/pan with garlic cloves, rosemary sprigs and the Baron Herzog wine.
Place in 250-255-degree oven for six hours (or more) covered. uncover for the last half hour.
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What type of wine do I use? Not familiar with the one Yussis used, is it sweet red wine? Thank you
You can use the wine mentioned in the recipe above! It is a dry red.
does it have to be bone in or can it be without the bones?
Yussi, another winner. De Mima
if i don't have coriander, is there a replacement?
Made this for Shabbos! It was amazing!!
Tender, juicy and so delicious!! There wasn’t a drop left!! Thank you so much!!
Can this be made for Pesach? We don’t roast, but there is liquid
You would like to make this on the stovetop?
Is it possible or will it change the outcome?
Yussi said it can definitely be made on a stovetop very low and slow or even in a crockpot.