Fish Balls in Tomato Sauce

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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These fluffy homemade white-fish balls are perfectly portioned for two. They’re also super simple to prepare whether  you cook them in tomato sauce or bake them in the oven.

1h 2
Easy Pescatarian Low Fat Low Carb Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Fish Balls

  1. Process vegetables in a food processor and combine with fish, egg, salt and crumbs, mixing well. Form into balls.

  2. Bring tomato juice, sugar and salt to a boil. Drop fish balls into sauce and cook for 45 minutes.

Credits

Notes:

Fish balls can be baked on greased pan for 45 minutes at 400 degrees Fahrenheit (without sauce).

Variations:

1/4 pound flounder, cooked and flaked, can be used instead of ground fish.

Description:

Photography and styling by: Elazar Klein Studio

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