Gefilte Fish

Some occasions simply require a homemade touch. With a mixer, you’ll find traditional gefilte fish loaves simple and approachable to prepare.

30m 30
Easy Pescatarian Low Fat Low Carb Passover Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Fish

  1. Place first seven ingredients into large mixing bowl. Mix with dough hook attachment for 10 minutes.

  2. Add salt, mix for additional five minutes. Divide into five loaves, wrapping each in Gefen Parchment Paper.

  3. Cook in a wide pot with two inches boiling water for about an hour and a half.

Credit

Description:

Photography and Styling by Elazar Klein Studio

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1 Comment

Baruch Weiss

Dough hook I don’t have a dough hook, can I use my hands to mix it (Obviously I will wash them well with soap beforehand)

Esther Leah
Reply to Baruch Weiss

Use gloves (Like the surgical). I always mix the fish by hand. You just have to make sure that everything is blended in completely.