Filled Knishes

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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These super cool potato-meat knishes are delicious! Feel free to use leftover meat to fill these knishes, and to omit the fried onions for the picky eaters. This is sure to become a family favorite!

 

Yield: 15 to 18 knishes

1h 8
Easy Passover Meat

Contains: Egg

Directions

  1. Combine first six ingredients, mixing well.

  2. Form into balls, Using thumb, mark indentation in center of each ball. Fill hole with meat and cover with potato mixture.

  3. Slightly flatten into patties and fry on both sides until golden brown.

Credits

Notes:
To bake, grease cookie sheet with four tablespoons oil. Place knishes onto baking pan and bake at 400 degrees Fahrenheit for 50 minutes to one hour.

Description:
Photography by Tamara Friedman

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1 Comment

BB •

Does this freeze well?

Raquel Malul Kosher.com Team •
Reply to BB

yes