Express Doughless Knishes

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
5.0 (2 reviews)

Mashed potatoes with a twist! These doughless knishes are quick, easy, simple, and elegant. Perfect for a Yom Tov or Shabbat meal, make and serve these in an oven-to-table dish for easy presentation and clean up.

1h 20m 15
Easy Vegetarian Pescatarian No Refined Sugar Parve

Contains: Gluten, Egg, Wheat, Sesame

Directions

Prepare the Express Doughless Knishes

  1. Sauté onions in oil until golden.

  2. Combine onions with all ingredients, mixing well.

  3. Place into a nine- x 13-inch pan (or see variation). Brush with eggs and sprinkle with sesame seeds. Bake for one hour at 375 degrees Fahrenheit.

  4. Cut into two-and-a-half-inch squares.

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3 Comments

Leah •

I've been making this for years and it's always good and enjoyed! I sub oil for the margarine and it's fine. I also make a Pesachdik version and have used it as a base for appetizers, like some sort of chicken or meat mixture on top.

tamar •

does anyone know if can sub oil for margaring in this recipe

Raquel Malul Kosher.com Team •
Reply to tamar

You should be able to but I haven't tried it so not sure if the measurements would be exactly the same. My concern would be if it became too oily.

tamar •

i would like to make this for yom tov, however i want to know if i can sub the margarine for oil

Chana Fox Kosher.com Team •
Reply to tamar

Hi Tamar,
I actually just tried this recipe and yes, you can substitute the margarine for oil (for every 1 tablespoon of margarine do 3/4 of oil). I used avocado oil (4.5 ounces) and had good results!

-Chana Tzirel from Kosher.com