Fettuccine Al-fake-o

Tova Wolbe Tova Wolbe
5.0 (4 reviews)

This irresistible one-pot pasta dish is about to steal the show.

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40m 4
Easy Vegetarian Pescatarian No Refined Sugar Dairy

Contains: Gluten, Wheat, Dairy

Directions

  1. To a large pot, add the raw fettuccine, milk, water, butter, salt, and garlic.

  2. Bring to a gentle boil, stirring occasionally.

  3. Lower to a steady simmer and continue to stir occasionally until most of the liquid is absorbed.

  4. Add the heavy cream and parmesan and stir until creamy and delicious. Enjoy immediately.

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What Cooks Are Saying

5.0 out of 5

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5 Comments

R&R . •

Looks really good. Definitely wanna make this. Thanks for the recipe!

Esti •

yum definitely gonna mek this but hate that you have to use parmasean anyone have any substitutes?

rachel •

Looks Yum! Which parmesan? The shredded or grated? and which brand is recommended?

Avigael Levi Kosher.com Team •
Reply to rachel

Tuscanini parmesan all the way!

rachel •
Reply to rachel

too bad they don't sell that by me... any other brands recommended? and shredded or grated?

Avigael Levi Kosher.com Team •
Reply to rachel

It’s a newer product, so that might be why you haven’t seen it in your supermarket yet. You can try any brand—freshly grated is ideal, but any raw parm works just fine here.

rachel •
Reply to Avigael Levi

thanks!! looking forward to trying it!

Esti •

can you leave out the Parmesan?

; ; •

YUMMM!!!!!!!! I'm definitely making this!!

Avigael Levi Kosher.com Team •
Reply to ; ;

Go for it! And please share your reviews with us after you make it.