Favorite Chicken

Brynie Greisman Brynie Greisman
5.0 (12 reviews)

My family loved how succulent and delicious this chicken came out. Smells heavenly as it bakes. Simple ingredients. Fabulous supper!

2h 10m 6
Easy Gluten Free Meat

Directions

Make the Chicken

  1. Preheat oven to 350 degrees Fahrenheit. Clean chicken pieces and pat dry. Place in a 9- x 13-inch baking pan.

  2. Mix olive oil, garlic, onions, paprika, brown sugar, salt and pepper in a small bowl. Smear all over chicken pieces on both sides.

  3. Pour the wine into the empty spice bowl and stir to gather up any bits of flavor left behind. Pour around the chicken in the pan.

  4. Cover and bake for an hour and a half. Uncover and bake for an additional half hour. Serve with oven roasted sweet potatoes and string beans.

Credits

Notes:

I always have sautéed onions (sautéed in a parve frying pan) in the freezer and therefore like adding it to as many dishes as possible. I find it really enhances the flavor. If you don’t want to patchkeh with it (although I highly recommend it!), add a dash of onion powder. Not the same flavor, though.

 

Description:

Photography: Moishe Wulliger
Styling: Renee Muller

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What Cooks Are Saying

5.0 out of 5

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15 Comments

meira •

Can I skip the wine?

Avigael Levi Kosher.com Team •
Reply to meira

yes, although we'd suggest to sub it with a different liquid like broth or water.

Chaya Taub •

delicious!

Jackie Shamir •

I don’t see the note about the onions in the recipe. thanks

Liana Friedman •

Can white wine be used instead of red?

Gabe Geller Kosher.com Team •
Reply to Liana Friedman

Yes I actually like it even better with white wine. A dry, crisp Sauvignon Blanc such as the Herzog Lineage would work great!

Goldie Rothstein •

We all love this one! And so easy to make.

D. Schiff •
Reply to Goldie Rothstein

I agree with you 100%! My family’s favorite chicken too!