Preheat the oven to 350 degrees Fahrenheit. Line a tray with baking paper.

Combine bagel slices, olive oil, spice, and cheese. Bake for eight to 12 minutes, or until golden. Set aside.

Meanwhile, combine kale, green onion, dill, capers, goat cheese, salmon and sesame seeds in a large bowl.

Make the dressing: whisk together lemon juice, zest, mustard and oil in a small bowl.

Drizzle over salad, and top with bagel croutons.