The Elegant One Bowl Nut Cake

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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A very easy cake to make, this moist chocolate nut cake is light and airy, with a silky smooth creamy frosting to top it off. This cake freezes beautifully, so it’s a great cake to make in advance. Top with the chocolate cream and enjoy!

1h 10
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Tree nuts, Egg, Wheat

Directions

Prepare the Cake

  1. Beat eggs and sugar until lemon-colored.

  2. Gradually add remaining ingredients.

  3. Pour into lined nine- by 13-inch baking pan. Bake at 350 degrees Fahrenheit for 50 minutes.

Prepare the Cream

  1. Cream margarine and sugar on high speed until light and fluffy.

  2. Add eggs, one at a time.

  3. Add remaining ingredients, then beat until smooth and slightly thickened. Spread onto cake.

Credits

Description:

Photography and Styling by Tamara Friedman

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