Make the Cake
Beat egg whites until foamy. Add sugar gradually and continue beating until stiff.
Fold in nuts.
Pour into a 16- x 10-inch baking pan and bake for 30 minutes at 350 degrees Fahrenheit.
Combine ingredients for chocolate mixture and mix thoroughly.
Pour over nut layer and bake an additional 20 minutes. Only cut when frozen.
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do you use the yolks? are they added to the chocolate mixture?
No, they are not used.
Reserve Yolks? Does that mean just for future recipes or do the yolks go in the chocolate mixture?