Eggplant Sandwich (Gluten Free)

Sheindy Unger Sheindy Unger
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The blend of flavors, textures, and colors, makes this eggplant sandwich simply scrumptious! It’s worth the effort!

40h 4
Easy Vegetarian Pescatarian Low Carb Gluten Free Passover Dairy

Contains: Egg, Tree nuts, Dairy

Directions

Prepare the Eggplant

  1. Peel and slice the eggplant into 3/4-inch slices. Lightly salt the slices and let sit for 15 minutes.

  2. Pat dry and dip into eggs, then coat with almond flour.

  3. Preheat a well-greased pan. Cook the eggplant in a single layer on a small flame until browned, flipping once.

Prepare the Garlic Mayo

  1. Defrost the cube and mix with mayo.

Assembly

  1. Spread garlic mayo on coated, cooked eggplant slices. Place a slice of cheese on top.

  2. Add desired vegetables and make a sandwich.

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