Mediterranean Eggplant Salad

Rivka Fried Rivka Fried
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A salad that is savory, crunchy and pretty? What more can you ask for!?

40m 6
Easy Vegan Vegetarian Pescatarian Gluten Free No Refined Sugar Parve

Directions

  1. Bake eggplant on 350 degrees Fahrenheit for 25 minutes.

  2. Chop cilantro and combine with eggplant, chickpeas, and pomegranate.

  3. Mix dressing ingredients, pour over salad and enjoy.

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Photo by Yossi Einhorn

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