Egg Drops (Nokerlach)

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Add egg drops (nokerlach) to any soup for added texture. 

 

See Passover variation below.

5
Easy Vegetarian Pescatarian No Refined Sugar Passover Parve

Contains: Wheat, Egg, Gluten

Directions

Prepare the Egg Drops

  1. Combine ingredients until smooth. 

  2. Drop from slotted spoon into boiling soup and cook for 10 minutes. 

Credit

Variations:

For Passover, beat one whole egg and three tablespoons water. Add three tablespoons potato starch and 1/4 teaspoon salt, mixing until smooth. Drop 1/2 teaspoonful of mixture at a time into boiling soup. Cover and cook for 10 minutes.

Description:

Styling and Photography by Sarah Husney

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3 Comments

zelda •
zelda •

i added one more cup of flour and came out perf

Shaindy H. •

Nokerlach It was way too runny. The flour doesn't seem like a proportionate amount.