Easy Fluffy Milchige (Dairy) Donut Holes

These donuts can be whipped up in a pinch to fulfill your donut craving when you have no time to let donut dough rise. The dough is very easy to work with, and each donut will really puff up in the oil. Roll each tablespoon of dough for the nicest results. Coat the donuts in confectioner’s sugar or frosting of your choice for a sweet finish!

30m 24
Easy Vegetarian Pescatarian Salt Free Dairy

Contains: Gluten, Dairy, Wheat, Egg

Directions

Prepare the Donuts

  1. Combine all ingredients and mix well.

  2. Drop by tablespoon into hot oil and deep fry.

  3. Remove with slotted spoon and drain.

Credits

Description:

Photography and Styling by Tamara Friedman

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11 Comments

Faigy Friedman

how can i make this in a pareve version?

Raquel Malul Kosher.com Team
Reply to Faigy Friedman

I would use non-dairy vanilla yogurt!

NATHAN LOMNITZ

there are delicious

sofie

can the mixture be refrigerated?

Raquel Malul Kosher.com Team
Reply to sofie

The dough can be put in the refrigerated.

sofie

how long do I deep fry it for?

Raquel Malul Kosher.com Team
Reply to sofie

Until they're golden brown.

Tehilla Ferres

How long do they need to fry for?

Raquel Malul Kosher.com Team
Reply to Tehilla Ferres

Not long- once they start to turn golden brown on one side- flip them over and they'll be done.