Easy Doughnuts

Bruchy Duschinsky Bruchy Duschinsky
5.0 (2 reviews)

If detailed doughnut recipes with extensive rising time make your head spin, here is a super-simple, no-mixer, no-rise recipe that yields delicious doughnuts. These taste like the classic yeast doughnuts—even though yeast is not on the list.
Thanks to Chaya Sara Nussbaum for sharing!

40m 8
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Wheat, Dairy, Egg

Directions

  1. Mix all ingredients by hand.

  2. Heat oil in a pot to 350 degrees Fahrenheit.

  3. Form balls out of the dough and fry until golden.

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What Cooks Are Saying

5.0 out of 5

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3 Comments

Hendi •

Yuuuuummmmmm I am

Obsessed

Latzie Sompolinsky •

OH MY GOSH! INSANE! ABSOLUTLY DELICOUS!

I did change some things. ~Because, - ya know- who wants to stand and fry that many doughnut holes that early in the morning😯? --NOT ME😤!!

But WAHOO! WHAT A SUCCESS!

😊😊😊

Rachel E •

Scrumptious!