Dijon Herb Baked Salmon

Molly Hagler Molly Hagler
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40m 6
Easy Pescatarian Gluten Free Low Carb Parve

Directions

  1. Preheat the oven to 400 degrees Fahrenheit. Line a sheet pan with Gefen Parchment Paper.

  2. Place the salmon on the pan. Mix together the Dijon mustard, lemon juice, and honey. Spread the mustard mixture onto the salmon. Then sprinkle on the salt, pepper, parsley, basil, oregano, and chives.

  3. Cook at 400 degrees Fahrenheit for 15 to 20 minutes.

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