Crunchy Gooseberry Salad

This salad is deceptively simple. Sure, it takes just minutes to put together, but the bright and fresh flavors and textures really pop!

30m 4-6
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Vegan Parve

Contains: Tree nuts

Directions

Prepare the Dressing

  1. Place all ingredients in a small container or jar. Shake well to combine. Set aside until ready to use.

Prepare the Salad

  1. Place arugula in a salad bowl or platter. Top with gooseberries, avocado, snow peas, red onion, and nuts.

  2. Just before serving, drizzle dressing over the salad and toss to

    combine.

Tips:
To reduce the sharpness of raw red onion, soak the sliced onions in boiling water for one to two minutes, then drain and use in the salad.

Notes:
Plan Ahead: Dressing can be prepared up to a week ahead of time. Salad should be assembled fresh.

Variations:
If you can’t get gooseberries, you can use blueberries or diced mango instead.

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