Make the Cookies
Mix the oil, cocoa, and sugar.
Add eggs one at a time. Add the rest of ingredients.-
Refrigerate the dough as much as you can (anywhere from half hour and up to four hours). This helps keep the dough thicker and easier to roll into balls.
Pour confectioner’s sugar into a plate. Roll cookie dough into balls and then roll them into confectioner’s sugar, covering them completely.
Place them onto a cookie sheet and bake for exactly 13 minutes at 350 degrees Fahrenheit.
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I did exactly how the recipe said and the dough is still not solid for balls, what should I do
How long did you refrigerate it for? Sometimes it could use a little more time to harden.r
Was the whole night and the whole next day and still was so hard to make the ball
Sometimes if that happens I wet my hands while making balls and it makes it much easier and less sticky!
the best cookies everrrrr i maid double batch not a crumb left!
Why is mine a gooey mess? Hard to form and keep it's shape, it literally melts in the cookie sheet before baking 😭
That's really odd. Did you use the noted amount of oil and put the batter in the fridge before shaping and baking? I find most crinkle cookie batter to be a bit sticky but it shouldn't melt on the pan.
I did double the recipe, that's the only issue I could think that could have affected it...
The best cookies. I make them all the time and everyone asks for the recipe:)
do i need to flatten the ball prior to baking it?
I would flatten the dough balls ever so slightly.