Preheat the oven to 400 degrees Fahrenheit.

Place the brussel sprouts in a pan, sprinkle with the oil and salt, mix and bake for 20 to 25 minutes, until slightly charred.

Cook and drain the pasta, add the butter to a pot, melt and add garlic, sauté for a minute then add rest of ingredients.

When it’s well melted, mix with the drained pasta, and add the roasted brussels sprouts. Top with a sprinkling of fresh Parmesan cheese.